Hanoi is one the most attractive destination that many foreign tourists love to visit every year, including New Zealander. Hanoi’s specialty is the thing that you shouldn’t miss when visiting the capital of Vietnam. The dishes are not only unique but their tastes are also amazing. Below are some famous dishes in Hanoi.
- Chả cá Lã Vọng
It is a highlight of Hanoi’s specialties. Additionally, Chả cá Lã Vọng was listed as one of the top 100 things you gotta try before you die by many cuisine experts. It is acutely grilled fish served with bún, peanut, green onions, dills and shrimp paste. The fish used for this dish names hemibagrus. People grill hemibagrus’ meat with oil and dill, then they serve grilled fish with vermicelli and shrimp paste. This simple and scrumptious food attracts numerous of local people, domestic and foreign tourists as well.
- Bún thang
Bún thang is one of the most popular foods in Hanoi that you should try. The dish is a pleasing blend of color: the yellow of a sliced egg; the white of bún; the off-white of chicken and the green of onions and herbs. The clear yet flavorful broth is made with 20 ingredients, including dried shrimp, squid, shrimp paste, spring onion, coriander, ginger, mushroom, beet, fish sauce, sugar candy, and vinegar. The most important part of this dish is to keep the broth as pure as possible with full of sustenance. Fermented shrimps and hard-cooked broth make an insane taste for Bún thang. Moreover, it is also a particularly attractive Hanoi dish as the noodles, chicken, eggs, pork slices, and a dollop of shrimp paste are carefully arranged to resemble a flower.
- Bún Chả
Bún cha is a Vietnamese food of Hanoi that has become famous quickly in this destination. Also, it is a specialty from Hanoi that cannot be missed. The dish consists of grilled pork strips and balls or cha served over a bed of rice vermicelli noodles. It typically comes with a plate of fresh Vietnamese herbs and a bowl of dipping sauce. Pickled vegetables, like cabbage, carrots, onion or green papaya served with additional meatballs on the side. The sauce is made of the famous Vietnamese fish sauce combined with vinegar, lime, sugar, garlic, and chili.
- Nem Cua Bể
A famous Vietnamese street food, nem cua bể is often sold in street markets and local restaurants within Hanoi. This crispy snack has a square shape. It is cut into bite-sized pieces, containing generous fillings of minced crab, pork, mushrooms, and various spices. Fresh and lightly fried, these rolls melt in the mouth and are to be savored.
Pho is the classic dish of Hanoi. This famous dish was “invented” in the early 20th century. You can easily find it anywhere from street vendors to high-end restaurant chains. Some are served with chicken while others with beef. Each type of Pho involves a variety of sub-dish, using from beef tenderloin to beef brisket, chicken wing to chicken thigh. It is charming for the sweet and pure taste of the sauce together with some tender pieces of beef or chicken. A classic pho has four ingredients: clear stock quickly boiled beef, rice noodles, and herbs or green onions.
In short, there are a lot of tasty dishes in Hanoi that are suitable for citizens of New Zealand. The 5 Hanoi’s specialties are 5 famous dishes that you should try when you are here. With these suggestion dishes, your trip in Hanoi may become a wonderful experience for you. Remember to check visa requirements for vietnam for New Zealand citizens before heading off to this lovely city!